Cheddar Masala Galette

5 from 1 vote

Rustic easy tomato pie flavored with Indian spices

Quick and easy cheddar tomato masala galette. Easy because I used pre-made pie crusts! So many variations are possible, here’s my take.

Cheddar Masala Tomato Galette

Shilpa Joshi
Rustic easy tomato pie flavored with Indian spices
5 from 1 vote
Cook Time 45 minutes
Servings 6


  • 1 cup cheddar cheese
  • 3 cups cherry tomatoes slice thin
  • 2 tbsp olive oil
  • 1 1/2 tbsp chopped basil
  • 1/2 tbsp chopped oregano
  • 1 pre-made pie crust defrost in advance
  • 1 1/2 clove garlic minced
  • 1/2 tsp cumin powder
  • 1/4 tsp coriander powder
  • 1/4 red chili powder
  • Salt


Step 1

  • Make sure pie crust is defrosted and put on baking sheet lined with parchment paper.

Step 2

  • Cut tomatoes and sprinkle salt over them. Let sit 15 minutes to let tomatoes “sweat.” Drain water from tomatoes.

Step 3

  • Toss tomatoes with olive oil, basil, oregano, garlic, cumin powder, chili powder and a dash of salt.

Step 4

  • Pre-heat oven to 375 F

Step 5

  • Spread cheese over pie dough leaving a 1 1/2 inch border. Add tomato filling on top.

Step 6

  • Fold over pie dough around edges and slightly press down.

Step 7

  • Bake for about 30 minutes or until crust is lightly browned

Step 8

  • Let cool for 10 minutes and serve
Tried this recipe?Let us know how it was!

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