Paneer Momo – Vegetable Paneer Momos

Paneer momos on a gray plate with chutney in a small bowl to the side.

Vegetable paneer momos are dumplings with a big burst of flavor which are served with a street style tomato – chilli momo chutney. They are easy to make at home either steamed or pan fried and are commonly served as an appetizer, side dish or snack. Traditionally of Nepali origin, momos have become a very popular Indian street food. Often known as an Indo-Chinese dish.

Time to make: 30 Minutes

Making Paneer Momos at Home

  • Versatile: can be steamed, pan fried or fried
  • Vegetarian and vegan friendly (substitute tofu for paneer or use veggies only)
  • Easy to make: if you can get your hands on Vegan wonton wrappers this becomes even quicker to make!

Momos are a party favorite: Momos can be prepped ahead of time and frozen along with street style momos chutney

A hand holding paneer momos dipped in momo chutney.

Ingredient Notes and Substitutions

  • Momo stuffing options: Momos can be made without cabbage, but I do think it adds a great crunch. You can substitute capsicum (bell pepper) or even add more shredded carrots in its place.  Alternatively, you can make a paneer only stuffing.
  • Making the momo wrapper: there are two options – (1) make the dough from scratch and roll out thin wrappers (2) Look for vegan egg wonton wrappers. Note, the ready made wonton wrappers aren’t as soft as homemade dough but they do a wonderful job and cut down the work!
  • Making paneer momo without steamer: if you do not have a steamer you can pan fry these instead
Veg paneer momos ingredients.

Tips on Making Momos

  • To save time, begin making the chutney once the momos are put in the steamer. By the time the momos are steamed, the chutney will be ready!
  • Once the momo stuffing mix is made, put it in cheesecloth. Squeeze lightly a few times to ensure the stuffing is not too wet.
  • If you are making momo dough or using premade wonton wrappers, I suggest making a small amount of “paste” to help seal the momos. This is simply some all purpose flour and water.
Paneer momos in a small steel plate.

Folding the dumplings

If you are used vegan wonton wrappers or a square shape using your own dough, this is an easy way to make the momos:

Alternatively, you can make your own dough and roll out thin wrappers. If using circle shape:

  1. Spoon filling into center
  2. Put the all purpose flour and water “paste” around the perimeter of the circle.
  3. Pleat one side of the circle about 1/2 to 3/4 way of the circle.
  4. Bring the unpleated portion to meet the pleated portion and press to seal.

Steamed or Pan Fried Momos

You either steam or pan fry the momos.

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Paneer momos on a gray plate with chutney in a small bowl to the side.

Homemade Paneer Momo (Steamed or Pan Fried) Vegetable Paneer Momos

Shilpa Joshi
Vegetable paneer momos are dumplings with a big burst of flavor which are served with a street style tomato – chilli momo chutney. They are easy to make at home and are commonly served as an appetizer, side dish or snack.
5 from 4 votes
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Appetizer, lunch, Side Dish, Snack
Cuisine Indian, indian chinese
Servings 16 momos
Calories 25 kcal

Equipment

  • Steamer
  • Bowl for mixing

Ingredients
  

Paneer Momo Stuffing

  • ½ cup cabbage shredded, 25g
  • ¼ cup carrot shredded, 20g
  • ½ cup paneer crumbled or small cubes, 60g
  • 4 tbsp spring onions chopped
  • 1 tsp ginger blended
  • 1 tsp green chillies blended
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp soy sauce

Momo Wrapper – ready made or from scratch your option

  • ready made wonton wrappers OR
  • 1 cup all purpose or wheat flour
  • 2 tbsp water
  • ¼ tsp salt
  • ¼ tsp oil

"Paste" to seal momos

  • 1 tbsp all purpose flour
  • tbsp water

Instructions
 

  • If you are not using ready made won ton wrappers – mix all purpose flour, water, oil and salt to form dough. Should not be sticky. Cover and let rest.
    Momo wrapper dough
  • Prepare stuffing ingredients.
    Veg paneer momos ingredients.
  • Mix stuffing ingredients. Put into a cheesecloth and lightly squeeze to reduce excess moisture.
    Paneer momo stuffing on a cheesecloth ready to be squeezed to drain water.
  • Mix all purpose flour and water to form slurry which will be a "paste" or sealant for momos.
    All purpose flour and water in a bowl
  • Either roll out small discs or use pre-made wonton wrappers to make momos. Put the all purpose slurry around the edge of the wrapper. Spoon 1 tbsp of filling in center and close. See pictures in post above for how to make shapes.
    Paneer momo filling on a wonton wrapper
  • Set up a steamer to steam momos for about 12-13 minutes. Cover and steam.
    Paneer momos in a steamer
  • Once the momos are translucent or have a shiney sheen you will know they are ready.
    Steamed paneer momos
  • Serve with chutney!
    Paneer momos on a gray plate with chutney in a small bowl to the side.

Nutrition

Calories: 25kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 188mgPotassium: 16mgFiber: 1gSugar: 1gVitamin A: 352IUVitamin C: 1mgCalcium: 37mgIron: 1mg
Keyword indo chinese, momo, paneer momo, veg paneer momo
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