15 Minute Delicious Cereal Chevdo (Chevro)

Cereal chevdo or cereal chivda is an Indian snack that is savory,crunchy, and addictive! It’s a delicious snack with a cup of masala chai or on the go!
Cereal chevdo in a blue bowl.
  • Vegetarian, vegan and gluten-free
  • Easy to make in under 15 minutes with commonly used Indian spices

The easiest way I can describe this cereal chevdo recipe is an Indian cereal trail mix. Before the 1990s when Indian grocery stores started to become more common in the US everyone would use cereal to make a spicy snack like traditional snacks made in India.  Cereal chevdo is the first spin on traditional Indian food my mom learned from her friend in the US!

An example of a traditional chevdo is Roasted Poha Chevdo.  Instead of using flattened rice (poha), other ingredients like cereal are substituted to make cereal no chevdo.

The fun part of this snack is there are so many ways to make it and each family usually has its twist on it. I love my mom’s version because she uses my grandma’s special recipe for garam masala which gives the chevdo a taste of home.

Note: Chevdo is a Gujarati word. Chivda is how you say chevdo in Hindi.

Ingredients

Cereal Chevdo Ingredients

Cereal: Any combination of cereals can be used.  Corn flakes, Rice Krispies, Multigrain Squares (like Chex), Kix, and Cheerios are all commonly used. Feel free to get creative and find your favorite way!

Dry fruits: Raisins, peanuts, cashew nuts

Note: The recipe includes a step for deep frying the nuts.  You can skip and roast the nuts if you prefer.

Potato sticks: This is optional but a lot of people commonly add it to chevdo mixes! You can use ready-made potato sticks, pieces of potato chips, or at Indian grocery stores, they sell dried potato sticks for frying. 

            Feel free to substitute another type of cereal as well!

Spices: turmeric powder, red chili powder, garam masala, salt, sugar and cumin coriander powder

Tips

  1. If you don’t have garam masala on hand you can make a quick DIY garam masala substitute.
  2. You can also use cumin powder and coriander powder separately if you don’t use it as a spice blend (common in Gujarati households).

How to Make

Heat oil for frying in a deep pan.  Once the oil is hot fry the cashews (45 seconds to 1 minute).  Take out and place on a paper towel-lined plate.  Then fry the peanuts (about 2 minutes). The peanuts will split so you know they are done.  Last, if you have raw potato sticks you can deep fry those.

Tip: If you want to check to ensure the oil is well heated you can drop 2-3 cumin seeds in the oil to see if they start sizzling!

Deep fried potatos, peanuts and cashews.

Heat 2 tbsp oil in a large pot on a stovetop on medium-high.  Once the oil is hot add the turmeric and mix.

Add in the corn flakes and rice crispies.  Mix well until coated.

Cereal in a pot.

Add in all the spices.  Continue mixing for about two minutes. Taste the cereal. It should be crunchy and coated with spices.  Adjust spices to your liking.

Add in peanuts, cashews, raisins, and potato sticks.  Turn gas to low heat and mix well.

Cereal chivda is ready.

Variations

As mentioned earlier, there are so many variations of cereal chevdo.  Some examples of other ingredients people add are:

  • Curry Leaves (fried in oil)
  • Fennel seeds
  • Sesame seeds
  • Citric acid
  • Green chilies (fried in oil)
  • Mustard seeds
Cereal no chevdo in a blue bowl.

Serving Suggestions

This is a great tea time snack. The taste of chai is complimentary to the spicy, crunchy chevdo.

Storing

If stored in a good, airtight container the cereal no chevdo can last 1-2 months. But it never lasts more than a week at my home! 😊

Cereal chevdo in a blue bowl.

15 Minute Delicious Cereal Chevdo (Chevro) or Chivda

Shilpa Joshi
Cereal chevdo or cereal chivda is an Indian snack that is savory,crunchy, and addictive! It’s a delicious snack with a cup of masala chai or on the go!
5 from 3 votes
Cook Time 15 mins
Total Time 15 mins
Course Snack
Cuisine Indian
Servings 8 servings
Calories 164 kcal

Equipment

  • 1 large pot

Ingredients
  

  • ½ cup cashews unsalted
  • ½ cup raw peanuts
  • 2 tbsp oil
  • ¼ tsp turmeric
  • 2 cups corn flake cereal
  • 2 cups rice puff cereal (Rice Crispies)
  • 1 cup potato sticks
  • ½ cup raisins
  • tsp salt
  • ½ tsp red chilli powder go down to 1/4 tsp if you don't like spicy
  • 1 tsp garam masala
  • 1 tbsp sugar
  • oil for frying (if frying the cashews, peanuts and potato sticks) See notes

Instructions
 

  • Heat oil for frying. Once the oil is hot fry the cashews (45 seconds to 1 minute). Take out and place on paper towel lined plate. Then fry the peanuts (about 2 minutes). The peanuts will split so you know they are done. Last, if you have raw potato sticks you can deep fry those.
  • Heat 2 tbsp oil in large pot on stovetop on medium high. Once oil is hot add the turmeric and mix.
  • Add in the corn flakes and rice crispies. Mix well until coated.
  • Add in all the spices. Continue mixing for about two minutes. Taste the cereal. It should be crunchy and coated with spices. Adjust spices to your liking.
  • Add in peanuts, cashews, raisins, and potato sticks. Turn gas to low-medium and mix well.
  • Cereal chivda is ready.

Notes

Any combination of cereals can be used.  Corn flakes, Rice Krispies, Multigrain Squares (like Chex), Kix and Cheerios are all commonly used. Feel free to get creative!
If you don’t want to fry the cashews and peanuts you can skip or roast in a pan before adding to the cereal chevdo.

Nutrition

Calories: 164kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 458mgPotassium: 154mgFiber: 1gSugar: 2gVitamin A: 64IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating




Scroll to Top