A roundup of 21 vegetarian Indian dinner dishes and recipes that are easy to make, lip smacking and satisfying! This list includes both authentic, traditional Indian dinner recipes as well as Indian fusion dishes to inspire your meal! Many dishes are one pot, making your weeknight dinners ready in a jiff!
All recipes are vegetarian, many are vegan. Where possible, I also offer alternative vegan options.
Traditional Indian Thali Components: Pictured clockwise is cabbage sabzi/shaak, jeera rice, spinach dal, salad, papad, paranthas. Center is gajar ka halwa (sweet).
Traditional North Indian Dinner
North Indian dinners, specifically Gujarati dinners, consist of a vegetable (sabzi or shaak), roti, dal and rice. These days, I usually just make vegetable or paneer dish and roti or rice alongside some dal. You can also just make the vegetable dish or just make the dal. You can also just have a big rice dish (biryani) and serve it with raita (or yogurt). Mix and match as it fits your needs.
Accompaniments
Dependent on the dish, some accompaniments to Indian meals can include:
Raita (paired often with thepla or rice dishes)
Achar
Papad (often served with khichdi)
Yogurt or Chaas (Lassi)
Kachumber – Indian salad
Chutney
What to serve with Indian food?
Dependent on the dishes chosen, one or more of these are served with Indian food:
Roti
Rice
Parantha
Naan
Thepla
For a sweet ending to the meal, don’t forget about adding an Indian sweet to the menu!
Authentic Vegetarian Indian Dinner Ideas
Easy Dal Fry With Dhaba Style Trick (Instant Pot, Stove Top, Pressure Cooker)
Easy dal fry with dhaba style trick/option. Make it in an Instant Pot, pressure cooker or stovetop. It is a thick, hearty dal that is tempered / has tadka with big, delicious flavors of garlic, onions, tomatoes and spices. Serve it with some basmati rice or jeera rice and you are set for dinner!
Spinach dal is an easy one pot meal and perfect comfort food. Dal means lentils so this is a hearty lentil soup packed with iron rich spinach. This has an Instant Pot, stovetop and pressure cooker methods.
Easy Gujarati Peas and Cauliflower Shaak (Gobi Matar Dry)
Authentic Indian Gujarati curried cauliflower and peas shaak! It's a cozy simple meal perfect for weeknight dinners and beginners just learning about Indian cooking. Easy to make and delicious!
Ready in 10 minutes, this is afarali recipe of Gujarati potato sukhi bhaji or dry potato bhaji which is a combination of spicy, sweet, tangy and nutty. A delicious and easy potato sabzi with nuts for extra flavor. It is made often for upvas as a bataka ni sukhi bhaji.Also known as sukhi aloo bhaji.
Bharwa bhindi or bharela bhindi nu shaak is a delicious stuffed bhindi or okra recipe that is simple to make in 25 minutes! It is a bit crisp on the outside and gives a burst of flavor and spice from the masala stuffing. It is vegan, vegetarian and gluten-free.
Moong Dal Poodla or Pudla – Moong Dal Chilla – Childa
An easy, protein packed family favorite, green moong dal poodla or pudla/puda recipe which is also known as cheela, chilla or childa in various parts of India.
Jalapeno Paneer Corn Tacos with Lime Spice Crema – Indian Mexican Fusion
Paneer tacos is an Indian fusion dish with Mexican twist. Paneer is served made crispy with garlic infused oil and flavorful spices not usually used with paneer to give it a yummy new taste.
Indian Mexican fusion dish of tandoori paneer tikka tacos is fresh, spicy and has a hint of sweet with mango jalapeno crema. Served with a green chutney inspired salsa.
Tandoori Masala Macaroni and Cheese – Indian Style Pasta
Creamy, spicy and cheesy tandoori/tikka masala macaroni and cheese! Stovetop Indian style macaroni pasta that is easy to make with no flour and satisfies the craving for a tasty, easy meal in one pot.
Veg Lasagna Recipe Indian Style: Palak Pesto Lasagna
Palak (Indian spiced spinach) Pesto Lasagna! Fusing cuisines from India and Italy to bring a spin of warm and spicy flavors to the traditional lasagna.
Chilli chana is a popular Indian-chinese appetizer. Crunchy chick peas are tossed in a spicy sauce with capsicum, onions and garlic. While it is traditionally deep fried, this recipe offers a pan fry and bake option to make a healthier version.
Chilli paneer is a popular Indian-chinese appetizer. This recipe takes the spicy chilli paneer and turns it into a delicious spicy noodle based meal with bell peppers and onions.
Paneer infused with flavors of garlic and basil and grilled for a smoky flavor. Can be served so many ways, such as caprese salad style with fresh tomatoes, basil and balsamic reduction.